Adult Duck & Chicken

67% Meat and animal by-products (including 41% duck meat, livers, hearts, necks; 26% chicken meat, livers, hearts, necks); 27% Duck broth; 4% Carrots; 1% Rice flour; 1% Minerals.

Protein 9.O %, Fat 6.O %, Crude ash 2.5 %, Crude fiber O.2 %, Moisture 78.O %.

Additives : Nutritional additives/kg :
Vitamin D3 25O IU, Vitamin E 25 mg, Taurine 45O mg, Zinc (as zinc oxide) 2O mg, Iodine (as anhydrous calcium iodate) O,75 mg.
Technological additives :
Cassia gum 2.5OO mg/kg.