Junior kylling & and

60% Meat and animal by-products (including 26% duck, 26% chicken), 23.8% Meat broth, 10% Vegetables (5% potatoes, 3% carrots, 2% peas), 5% Rice flour, 1% Minerals, 0.2% Salmon oil.

Protein 9.0%, Fat 6.0%, Crude ash 2.6%, Crude fiber 0.6%, Moisture 78.0%, Calcium 0.45%, Phosphorus 0.3%.

Additives: Nutritional additives/kg:
Vitamin A 2,500 IU, Vitamin D3 250 IU, Vitamin E 25 mg, Biotin 25 mcg, Zinc (as zinc oxide) 20 mg, Copper (as copper(II) sulfate pentahydrate) 1.5 mg, Iodine (as calcium iodate anhydrous) 0.75 mg.
Technological additives:
Cassia gum 2.500 mg/kg.